Carrot Cake Protein Bites

🥘 Ingredients

• cinnamon
  1 tsp
• finely grated carrot
  3/4 c
• nutmeg
  1/4 tsp
• rolled oats
  1 c
• salt
  1/4 tsp
• soft pitted dates
  2 c
• unsweetened shredded coconut
  1 c

🍳 Cookware

• food processor or high-speed blender

1. 1

   Pulse the rolled oats in a food processor or high-speed blender to create a coarse, grainy flour.

   rolled oats: 1 c
2. 2

   Add soft pitted dates , finely grated carrot , unsweetened shredded coconut , cinnamon , nutmeg , and salt to the processor and mix to form a thick, sticky dough. If the mixture does not stick together, add 1 Tbsp of warm water and process until desired consistency is reached.

   soft pitted dates: 2 c, finely grated carrot: 3/4 c, unsweetened shredded coconut: 1 c, cinnamon: 1 tsp, nutmeg: 1/4 tsp, salt: 1/4 tsp
3. 3

   Scoop out a portion of dough and roll between your palms to form a bit-size ball. Repeat with the remaining dough to create approximately 20 bites.
4. 4

   Store in an airtight container and refrigerate.